Cool & Spicy Asian Shrimp Cocktail

Name: Cool & Spicy Asian Shrimp Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp asian fish sauce; 1 liters crushed ice; 118 milliliters ponzu sauce, divided; 1 pinch radish sprouts (optional); 1 Tbsp rice vinegar; 237 milliliters sake; 454 grams shrimp, peeled with tails in tact, deveined; 1 Tbsp soy sauce; 1 Tbsp sweet chili sauce; 473 milliliters water

Cool & Spicy Asian Shrimp Cocktail might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 24g of protein, 2g of fat, and a total of 216 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. If you have chili sauce, radish sprouts, sake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Put the crushed ice in a large bowl set near the stove.Bring water, sake, fresh ginger, fish sauce, 2 teaspoons ponzu sauce to a boil in a large saucepan.

Ingredients you will need

Fresh Ginger

Crushed Ice Cubes

Ponzu Sauce

Fish Sauce

Water

Sake

Equipment you will use

Sauce Pan

Stove

Bowl

Add shrimp and cook just until they turn pink, about 1 ½ to 2 minutes.

Ingredients you will need

Shrimp

Remove from water quickly using a slotted spoon and bury them in the ice-filled bowl to stop cooking. Once completely chilled, drain away the remaining ice and dry the shrimp well. refrigerate the shrimp, covered, until ready to serve.Stir the remaining ½ cup ponzu sauce, soy sauce, sweet chili sauce, rice vinegar and chili slices (if using) in a small bowl.

Ingredients you will need

Sweet Chili Sauce

Rice Vinegar

Ponzu Sauce

Soy Sauce

Shrimp

Chili Pepper

Water

Ice

Equipment you will use

Slotted Spoon

Bowl

Let the flavor come together about 10 minutes.Arrange the shrimp in small individual bowls.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Drizzle the sauce evenly on top each serving.

Ingredients you will need

Sauce

Garnish with pickled ginger and radish sprouts, if using.

Ingredients you will need

Pickled Ginger

Radish Sprouts

Equipment

Ingredients

Servings:

1Tbsp

asian fish sauce 1liters

crushed ice 118milliliters

ponzu sauce, divided 1pinch

radish sprouts (optional)1Tbsp

rice vinegar 237milliliters

sake 454grams

shrimp, peeled with tails in tact, deveined 1Tbsp

soy sauce 1Tbsp

sweet chili sauce 473milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.