Cool 'n Creamy Yogurt Pie
For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 127 calories, 3g of protein, and 5g of fat each. Head to the store and pick up cool whip free whipped topping, ready-to-use graham cracker crumb crust, strawberry nonfat yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.
Instructions
Spoon yogurt into medium bowl.
Add whipped topping; stir gently with wire whisk until well blended.
Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.