Luscious Mandarin Orange Cake

Name: Luscious Mandarin Orange Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 567 grams can crushed pineapple, undrained; 4 eggs; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 312 grams can mandarin orange segments, drained (reserve 1/3 cup liquid); 118 milliliters vegetable oil; 237 milliliters frozen (thawed) whipped topping; 1 box Betty Crocker® SuperMoist® yellow cake mix

Luscious Mandarin Orange Cake is a dairy free dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 2g of protein, and 8g of fat. This recipe serves 20. A mixture of pineapple, mandarin orange segments, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Orange Slices