Apple and Bacon Wedge Salads
Apple and Bacon Wedge Salads is a gluten free and primal side dish. One serving contains 302 calories, 11g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up apples, thick- bacon, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat oven to 400F. Line cookie sheet with foil.
Place bacon on cookie sheet.
Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
In medium bowl, toss apples with lemon juice.
On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.