Spinach Manicotti

Name: Spinach Manicotti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 1 egg, slightly beaten; 2 cloves garlic, finely chopped; 227 grams cups shredded Italian cheese blend; 723 grams jar Muir Glen® pasta sauce (any flavor); 0 teaspoons crushed red pepper flakes; 425 grams container ricotta cheese; 227 grams box uncooked manicotti shells (14 shells); 283 grams box Cascadian Farm® frozen organic cut spinach, thawed, drained, squeezed dry

Spinach Manicotti might be just the main course you are searching for. This recipe serves 7. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 23g of protein, and 17g of fat. Not A mixture of ricotta cheese, cut spinach, manicotti shells, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.

Ingredients you will need

Manicotti

Water

Equipment you will use

Oven

In medium bowl, stir together 1 1/2 cups of the Italian cheese blend, the red pepper, ricotta cheese, spinach, garlic and egg.

Ingredients you will need

Italian Cheese

Ricotta Cheese

Red Pepper

Spinach

Garlic

Egg

Equipment you will use

Bowl

In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish.

Ingredients you will need

Pasta Sauce