Cookies and Cream Popsicles

Name: Cookies and Cream Popsicles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fat free milk; 237 milliliters heavy cream; 4 oreos; 3 Tbsps sugar

Cookies and Cream Popsicles is a vegetarian dessert. This recipe makes 6 servings with 205 calories, 2g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, heavy cream, oreos, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend everything in a blender for a few seconds until combined.

Equipment you will use

Blender

Pour into prepare ice molds and freeze. To remove ice pops from molds, run molds under warm water to loosen.

Ingredients you will need

Water

Ice

Equipment

Blender

Ingredients

Servings:

118milliliters

fat free milk 237milliliters

heavy cream 4

oreos 3Tbsps

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.