Cookies and Cream Pancake Cake

Name: Cookies and Cream Pancake Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crushed creme-filled chocolate sandwich cookies; 1 egg; 2 Tbsps milk; 177 milliliters powdered sugar; 473 milliliters Original Bisquick® mix

Cookies and Cream Pancake Cake might be just the dessert you are searching for. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 202 calories. Head to the store and pick up creme-filled chocolate sandwich cookies, egg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.

Ingredients you will need

Sandwich Cookies

Baking Mix

Milk

Egg

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

In small bowl, stir together powdered sugar and 2 tablespoons milk.

Ingredients you will need

Powdered Sugar

Milk

Equipment you will use

Bowl

To assemble, place 1 pancake on cake stand or plate.

Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Ingredients you will need

Sandwich Cookies

Powdered Sugar

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

crushed creme-filled chocolate sandwich cookies 1

egg 2Tbsps

milk 177milliliters

powdered sugar 473milliliters

Original Bisquick® mix

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.