Mint-Melon Pops

Name: Mint-Melon Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cantaloupe chunks; 355 milliliters honeydew chunks; 1 Tbsp thawed limeade concentrate; 2 mint leaves; 1 Tbsp orange juice

Watching your figure? This gluten free and vegan recipe has 93 calories, 11g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cantaloupe chunks, orange juice, limeade concentrate, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Puree 1 1/2 cups cantaloupe chunks and 1 tablespoon orange juice in a blender. Divide the mixture between pop molds or 3-ounce paper cups. Freeze until the top becomes firm, 30 minutes. Rinse the blender, then puree 1 1/2 cups honeydew chunks, 1 tablespoon thawed limeade concentrate, and 2 mint leaves.

Ingredients you will need

Limeade Concentrate