Mint Chocolate Chip Cupcakes

Name: Mint Chocolate Chip Cupcakes
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 24
Cuisine: American
Ingredients: 517 grams package devils food cake mix; 24 servings mini chocolate chips; 794 grams 1.5 lbs confectioners; 355 milliliters Andes Crème de Menthe baking chips; 4 eggs, lightly beaten; 24 servings green gel dye; 3 Tbsps heavy cream; 111 grams package instant chocolate pudding mix; 0 teaspoons pure peppermint extract; 57 grams semi sweet chocolate, melted and cooled; 237 milliliters sour cream; 473 milliliters sticks unsalted butter, room temperature; 2 Tbsps unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 237 milliliters vegetable oil; 118 milliliters warm water

Mint Chocolate Chip Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 517 calories, 4g of protein, and 27g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 23 minutes. If you have butter, instant chocolate pudding mix, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.