Cookies-and-Cream Milk Shakes

Name: Cookies-and-Cream Milk Shakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 5 chocolate sandwich cookies such as Oreos; 59 milliliters milk; 473 milliliters vanilla ice cream, slightly softened

You can never have too many beverage recipes, so give Cookies-and-Cream Milk Shakes a try. This recipe makes 2 servings with 433 calories, 7g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have chocolate sandwich cookies such as oreos, milk, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Place 3 cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin. In a blender, combine ice cream and milk. Blend until smooth.

Ingredients you will need

Ice Cream

Milk

Equipment you will use

Rolling Pin

Blender

Add crushed cookies and pulse a few times just to blend.

Ingredients you will need

Pour into 2 tall glasses and garnish each with a cookie (or a dollop of whipped cream drizzled with chocolate syrup, if desired).

Ingredients you will need

Chocolate Syrup

Whipped Cream

Equipment

Rolling Pin

Blender

Ingredients

Servings:

chocolate sandwich cookies such as Oreos 59milliliters

milk 473milliliters

vanilla ice cream, slightly softened

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.