Lite and Easy Spring Vegetable Soup

Name: Lite and Easy Spring Vegetable Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 8 thin asparagus, cut into 1-inch pieces; 425 grams pinto beans, drained and rinsed; 227 grams baby carrot, scrubbed, 1 inch pieces; 1 teaspoons chili flakes (or less); 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme; 2 garlic cloves, finely chopped; 113 grams mushrooms, thinly sliced; 1 onion, chopped; 340 grams tiny new potatoes, quartered; 0 teaspoons salt (or more); 1 kilograms vegetable broth

Lite and Easy Spring Vegetable Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 6. One serving contains 135 calories, 6g of protein, and 1g of fat. If you have mushrooms, thyme, vegetable broth, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 35 minutes.