Creamy Goat Cheese and Asparagus Orecchiette

Name: Creamy Goat Cheese and Asparagus Orecchiette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus spear , cut into 1/2 inch lengths; 1 Tbsp chives , snipped; 59 milliliters extra virgin olive oil; 2 Tbsps fresh goat cheese; 2 Tbsps lemon juice , freshly squeezed; 1 teaspoon lemon zest , finely grated; 340 grams orecchiette; 4 servings freshly grated parmesan cheese , for serving; 1 mediums red onion , finely diced; 1 teaspoons red pepper flakes; 4 servings salt & freshly ground black pepper , to taste

Creamy Goat Cheese and Asparagus Orecchiette might be just the main course you are searching for. One serving contains 596 calories, 25g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt & pepper, parmesan cheese, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 30 minutes.