Cook the Book: Fettuccine with Rock Shrimp, Corn, & Jalapeno

Name: Cook the Book: Fettuccine with Rock Shrimp, Corn, & Jalapeno
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula, rinsed and spun-dry, chopped; 4 servings Freshly ground black pepper; 6 ears corn, kernels removed from cob; 454 grams dried fettuccine; 1 medium jalapeño, stemmed and seeded, sliced in rounds; 3 Tbsps extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling; 454 grams rock shrimp, peeled and deveined; 4 servings Sea salt

Cook the Book: Fettuccine with Rock Shrimp, Corn, & Jalapeno is a dairy free and pescatarian main course. One serving contains 762 calories, 44g of protein, and 19g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of jalapeño, pepper, ears corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the fettuccine and cook 1 minute less than the box instructs for al dente.

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Fettuccine

Drain the pasta in a colander, reserving about 1/4 cup of the cooking water.

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Pasta

Water

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Colander

While the pasta is cooking, heat the 3 tablespoons olive oil over a medium flame in a deep, straight-sided saute pan.

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Olive Oil

Pasta

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Frying Pan

Add the jalapeño and cook until softened, about 2 minutes. Season the rock shrimp with salt and pepper, then add to the pan. Sear the shrimp on all sides for 6 to 8 minutes total.

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Salt And Pepper

Shrimp

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Frying Pan

Add the corn, stir well to combine, and cook for about 1 minute more. Season with 1/2 teaspoon sea salt.

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Sea Salt

Corn

Reduce the flame to medium and add the arugula. Stir to combine.

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Arugula

Add the pasta and the reserved pasta water. Use tongs to combine the ingredients, and continue cooking for about 1 minute more. Season with additional salt and pepper. Use the tongs to transfer the pasta to four serving bowls, and drizzle some high-quality extra-virgin olive oil over each bowl before serving.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Water

Pasta

Equipment you will use

Bowl