Confetti-Stuffed Burritos

Name: Confetti-Stuffed Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 177 milliliters drained canned black beans, partially mashed; 8 8-inchs (8-inch) flour tortillas; 59 milliliters minced fresh cilantro; 177 milliliters fresh corn kernels (about 2 ears); 2 garlic cloves, minced; 2 Tbsps fresh lime juice; 177 milliliters low-salt chicken broth; 118 milliliters coarsely chopped onion; 118 milliliters chopped red bell pepper; 177 milliliters canned fat-free refried beans; 118 milliliters bottled salsa; 118 milliliters fat-free sour cream; 591 milliliters (1/2-inch) cubed peeled sweet potato

The recipe Confetti-Stuffed Burritos could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 276 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sweet potato, bottled salsa, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine sweet potato and broth in a large nonstick skillet. Bring to a simmer over medium-low heat; cover and cook 7 minutes or until tender.

Ingredients you will need

Sweet Potato

Broth

Equipment you will use

Frying Pan

Add onion and garlic; cook 2 minutes.

Ingredients you will need

Garlic

Onion

Add corn, black beans, bell pepper, cilantro, and lime juice; simmer, uncovered, 6 minutes or until thoroughly heated.

Ingredients you will need

Bell Pepper

Black Beans

Lime Juice

Cilantro

Corn

Combine sweet potato mixture and refried beans in a medium bowl. Spoon about 1/2 cup sweet potato mixture down center of each tortilla, and roll up.

Ingredients you will need

Refried Beans

Sweet Potato

Tortilla

Roll

Equipment you will use

Bowl

Place burritos in a 13 x 9-inch baking dish; cover with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 350 for 15 minutes or until thoroughly heated.

Equipment you will use

Oven

Serve each burrito with 1 tablespoon sour cream and 1 tablespoon salsa.

Ingredients you will need

Sour Cream

Salsa

Sprinkle each burrito with 1 teaspoon chopped cilantro, if desired.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

177milliliters

drained canned black beans, partially mashed 88-inchs

(8-inch) flour tortillas 59milliliters

minced fresh cilantro 177milliliters

fresh corn kernels (about 2 ears)2

garlic cloves, minced 2Tbsps

fresh lime juice 177milliliters

low-salt chicken broth 118milliliters

coarsely chopped onion 118milliliters

chopped red bell pepper 177milliliters

canned fat-free refried beans 118milliliters

bottled salsa 118milliliters

fat-free sour cream 591milliliters

(1/2-inch) cubed peeled sweet potato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.