Confetti Spaghetti Pie

Name: Confetti Spaghetti Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 44 grams chopped fresh broccoli; 2 Tbsps canola oil; 4 eggs, lightly beaten; 15 grams minced fresh parsley; 2 garlic cloves, minced; 55 grams frozen cut green beans, thawed; 1 medium onion, chopped; 1 teaspoons dried oregano; 25 milliliters grated Parmesan cheese; 73 grams frozen peas, thawed; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese, divided; 198 grams package spaghetti; 3 Tbsps tomato paste; 2 mediums tomatoes, chopped

The recipe Confetti Spaghetti Pie can be made in roughly 55 minutes. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 255 calories, 12g of protein, and 12g of fat per serving. A mixture of cheddar cheese, tomatoes, cut green beans, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Confetti Spaghetti, Confetti Spaghetti, and Confetti Spaghetti Salad.

Instructions

Break spaghetti in half; cook according to package directions.

Ingredients you will need

Spaghetti

Drain and rinse in cold water; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato paste, parsley, oregano, salt and pepper. Cook until heated through, about 5 minutes.

Ingredients you will need

Salt And Pepper

Tomato Paste

Tomato

Oregano

Parsley

Garlic

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, toss the spaghetti and eggs. Stir in peas, beans, broccoli, tomato mixture, 1/4 cup cheddar cheese and Parmesan cheese.

Ingredients you will need

Parmesan

Cheddar Cheese

Spaghetti

Broccoli

Tomato

Beans

Egg

Peas

Equipment you will use

Bowl

Transfer to a greased 9-in. springform pan.

Equipment you will use

Springform Pan

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake, uncovered, at 350° for 25 minutes.

Equipment you will use

Oven

Sprinkle with remaining cheddar cheese.

Ingredients you will need

Cheddar Cheese

Bake 5-10 minutes longer or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 10 minutes. run a knife around edge of pan to loosen; remove sides.

Equipment you will use

Knife

Frying Pan

Cut into wedges.

Equipment

Ingredients

Servings:

44grams

chopped fresh broccoli 2Tbsps

canola oil 4

eggs, lightly beaten 15grams

minced fresh parsley 2

garlic cloves, minced 55grams

frozen cut green beans, thawed 1medium

onion, chopped 1teaspoons

dried oregano 25milliliters

grated Parmesan cheese 73grams

frozen peas, thawed 0teaspoons

pepper 1teaspoons

salt 113grams

cup shredded cheddar cheese, divided 198grams

package spaghetti 3Tbsps

tomato paste 2mediums

tomatoes, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.