Festive Fruit Tart

Name: Festive Fruit Tart
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract, divided; 2 Tbsps apricot preserves; 237 milliliters fresh blueberries; 227 grams package cream cheese, softened; 10 servings pastry for single-crust pie (9 inches); 237 milliliters fresh raspberry; 3 Tbsps sugar; 1 teaspoon vanilla extract

This recipe makes 10 servings with 123 calories, 2g of protein, and 8g of fat each. If 68 cents per serving falls in your budget, Festive Fruit Tart might be a great vegetarian recipe to try. Head to the store and pick up sugar, cream cheese, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 32 minutes.