Summer Fruit Salad

Name: Summer Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 to 3 apricots, pitted and sliced; 237 milliliters blackberries; 237 milliliters blueberries; 118 milliliters fresh mint leaves; 2 teaspoons honey; 2 nectarines, pitted and sliced; 79 milliliters fresh orange juice (from 1 orange); 2 peaches, pitted and sliced; 2 plums, pitted and sliced

You can never have too many side dish recipes, so give Summer Fruit Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 96 calories. This recipe serves 6. A mixture of to 3 apricots, orange juice, blueberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.