Pound Cake with Brandied Peach Sauce Recipe

Name: Pound Cake with Brandied Peach Sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brandy or apricot nectar; 4 teaspoons confectioners sugar; 237 milliliters heavy whipping cream; 2 Tbsps peach preserves; 710 milliliters sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches; 6 slices pound cake; 2 Tbsps sugar; 2 teaspoons vanilla extract, divided; 237 milliliters water

Need Head to the store and pick up pound cake, peach preserves, water, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

brandy or apricot nectar 4teaspoons

confectioners' sugar 237milliliters

heavy whipping cream 2Tbsps

peach preserves 710milliliters

sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches 6slices

pound cake 2Tbsps

sugar 2teaspoons

vanilla extract, divided 237milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.