Confetti Fried Rice
Confetti Fried Rice might be just the main course you are searching for. One serving contains 424 calories, 20g of protein, and 18g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of cornstarch, oyster sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.
Instructions
Stir together chicken broth, soy sauce, oyster sauce and cornstarch in a large cup. Set mixture aside.
Heat 1 Tbsp. oil in a 12-inch nonstick skillet over medium-high heat.
Add onion, zucchini, bell pepper and bean sprouts. Cook, stirring constantly, until vegetables are crisp-tender, for about 3 minutes.
Add chicken and cook for 1 minute more. Then transfer to a plate and keep warm.
Add remaining tablespoon vegetable oil and eggs to pan.
Let eggs set for about 30 seconds, then scramble until they're firm, for 1 to 2 minutes. Stir reserved chicken broth mixture and pour it into pan with eggs. Stir until sauce thickens, for about 5 minutes.
Add rice, chicken and vegetables to pan. Stir until blended thoroughly and heated through.