Company Potato Casserole
Company Potato Casserole might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 215 calories, 8g of protein, and 12g of fat. It is perfect for Autumn. If you have onion, cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in. square baking dish.
Sprinkle with paprika and remaining cheese.
Bake, uncovered, at 350° for 25-35 minutes or until bubbly.