Collard 'n' Black-eyed Pea Stew

Name: Collard 'n' Black-eyed Pea Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams black-eyed peas, drained; 710 milliliters chicken broth; 454 grams package frozen chopped collard greens; 473 milliliters chopped cooked ham; 283 grams package frozen diced onion, red and green bell peppers, and celery; 1 teaspoon seasoned pepper; 1 teaspoon sugar; 1 Tbsp vegetable oil

Collard 'n' Black-eyed Pea Stew might be just the soup you are searching for. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 126 calories, 8g of protein, and 3g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. Head to the store and pick up vegetable oil, onion, collard greens, and a few other things to make it today.

Instructions

Saut ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Dutch Oven

Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Stir in black-eyed peas, and cook 10 more minutes

Ingredients you will need

Broth

Peas

Note: For testing purposes only, we used McKenzie's Seasoning Blend for frozen diced onion, red and green bell peppers, and celery. You may substitute 1 chopped onion, 1 chopped red bell pepper, 1 chopped green bell pepper, and 1 chopped celery rib.

Ingredients you will need

Green Pepper