Collard Greens - It's Good for You!

Name: Collard Greens - It's Good for You!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 355 milliliters chicken stock; 2 liters collard greens, tough stems removed and cleaned well; 3 slices cooked bacon, cut into small pieces; 4 garlic cloves, minced; 59 milliliters light brown sugar (optional); 1 medium onion (sliced or chopped); 1 teaspoon pepper; 1 teaspoon crushed red pepper flakes; 1 teaspoon seasoning salt

Collard Greens - It's Good for You! is a gluten free and dairy free side dish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 7g of protein, and 8g of fat. It is an inexpensive recipe for fans of Southern food. If you have garlic cloves, brown sugar, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

355milliliters

chicken stock 2liters

collard greens, tough stems removed and cleaned well 3slices

cooked bacon, cut into small pieces 4

garlic cloves, minced 59milliliters

light brown sugar (optional)1medium

onion (sliced or chopped)1teaspoon

pepper 1teaspoon

crushed red pepper flakes 1teaspoon

seasoning salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.