Colette's Smoked Sausage Fritatta
Colette's Smoked Sausage Fritattan is a gluten free and primal main course. One portion of this dish contains about 20g of protein, 31g of fat, and a total of 380 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of eggs, cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat an oven to 400 degrees F (200 degrees C).
Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes.
Drain excess grease from the skillet.
Whisk together the eggs, milk, sour cream, salt, and pepper.
Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes.
Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted.
Cut into wedges to serve.