Coleslaw Recipes (best Winter Veg Coleslaw)

Name: Coleslaw Recipes (best Winter Veg Coleslaw)
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 1 light coloured beetroot peeled; 2 carrots different colours if you can find them peeled; 1 small a celeriac peeled; 2 servings Extra virgin olive oil; 1 bulb fennel trimmed; 1 lemon; 1 handful A of fresh soft herbs use mint fennel dill parsley and chervil leaves picked and chopped; 2 Tbsps mustard; 400 grams red and white cabbage outer leaves removed; 1 radishes; 2 servings red onion peeled; 2 servings Sea salt and freshly ground black pepper; 1 shallot peeled; 250 milliliters yoghurt; 2 Use at least of the following

Coleslaw Recipes (best Winter Veg Coleslaw) might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 357 calories, 11g of protein, and 20g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have coloured beetroot, bulb fennel, cabbage outer leaves removed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 minutes.