Colcannon Soup

Name: Colcannon Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: European, Irish
Ingredients: 57 grams diced slab bacon; 4 servings Fried basil, for garnish; 4 servings Basil oil, for garnish; 2 Tbsps diced unsalted butter, at room temperature; 473 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 1 leek sliced, sliced; 227 grams waxy-style potatoes, peeled and diced; 1 Savoy cabbage, cored and sliced; 946 milliliters vegetable stock; 1 chopped white onion; 118 milliliters white wine

Colcannon Soup might be just the European recipe you are searching for. Watching your figure? This gluten free recipe has 768 calories, 9g of protein, and 70g of fat per serving. For $2.71 per serving, you get a soup that serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, savoy cabbage, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat.

Ingredients you will need

Bacon

Equipment you will use

Pot

Lower the heat to medium.

Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes.

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Cabbage

Potato

Onion

Leek

Add the wine and cook for 2 minutes more.

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Wine

Add the stock, bring to a boil, and season with salt and pepper, to taste. Lower the heat and simmer until the potato is tender.

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Salt And Pepper

Potato

Stock

Add the cream and simmer for a few minutes until the soup achieves a creamy texture.

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Cream

Soup

Remove from the heat and finish by whisking the butter cubes into the soup. (Don't re-boil the soup after adding the butter into it, or it will curdle.)

Ingredients you will need

Butter