Colcannon (Irish Potato Salad)

Name: Colcannon (Irish Potato Salad)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoons black pepper; 158 milliliters chopped green onion tops; 1 bunch kale, stemmed and coarsely chopped; 1 teaspoons kosher salt; 1 large leek-halved and thinly sliced; 1 head napa cabbage, cored and coarsely chopped; 0 teaspoons freshly grated nutmeg; 5 russet potatoes; 0 teaspoons salt; 4 larges shallots, thinly sliced; 118 milliliters unsalted butter; 59 milliliters whole milk

Colcannon (Irish Potato Salad) might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 477 calories. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, napa cabbage, leek-halved, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together.

Ingredients you will need

Kosher Salt