Coffee S'mores Pie

Name: Coffee S'mores Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped; 2 larges egg whites; 9 whole graham crackers, ground finely in a food processor; 2 Tbsps finely ground coffee beans; 296 milliliters heavy cream; 2 Tbsps Nutella; 118 milliliters sugar; 2 Tbsps (1/4 stick) unsalted butter, cut into 1/2 cubes

Coffee S'mores Pie might be just the dessert you are searching for. This recipe makes 8 servings with 544 calories, 6g of protein, and 36g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up sugar, egg whites, ground coffee beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.

Ingredients you will need

Graham Cracker Crumbs

Crust

Equipment you will use

Pie Form

Bowl

Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan.

Ingredients you will need

Chocolate

Butter

Coffee

Cream

Water

Equipment you will use

Sauce Pan

Bowl

Remove from heat; cover and let steep for 5 minutes.

Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth.

Ingredients you will need

Chocolate

Butter

Coffee

Cream

Equipment you will use

Sieve

Bowl

Pour into chilled crust; smooth top. Chill until set, about 1 hour.

Ingredients you will need

Crust

Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.

Ingredients you will need

Egg Whites

Sugar

Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.

Ingredients you will need

Coffee

Toast