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Coconut Bread Pudding

Coconut Bread Pudding
Need a vegetarian dessert? Coconut Bread Pudding could be a tremendous recipe to try. One serving contains 317 calories, 7g of protein, and 17g of fat. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, coconut milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract.
Ingredients you will need
Coconut ExtractCoconut Extract
Coconut MilkCoconut Milk
CinnamonCinnamon
Egg YolkEgg Yolk
NutmegNutmeg
SugarSugar
EggEgg
SaltSalt
Equipment you will use
BowlBowl
3
Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated.
Ingredients you will need
Coconut FlakesCoconut Flakes
Bread CubesBread Cubes
CoconutCoconut
4
Pour into prepared baking dish. Set aside for 30 minutes.
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Baking PanBaking Pan
5
Bake on a cookie sheet in preheated oven for 25 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Ingredients you will need
Coconut FlakesCoconut Flakes
DifficultyExpert
Ready In1 h, 50 m.
Servings15
Health Score2
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