Roasted Peppers With Nectarines

Name: Roasted Peppers With Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams Anaheim chiles (about 9), halved, cored, cut lengthwise into 1-inch strips; 6 servings Freshly ground black pepper; 907 grams green bell peppers (about 5), halved, cored, cut lengthwise into 1-inch strips; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoons kosher salt plus more for seasoning; 1 Tbsp fresh lemon juice; 907 grams ripe nectarines (about 5); 79 milliliters extra-virgin olive oil; 1 teaspoons sugar

Roasted Peppers With Nectarines is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 246 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, ground cumin, nectarines, and a few other things to make it today.