Linguine with Clam Sauce

Linguine with Clam Sauce
Need a pescatarian side dish? Linguine with Clam Sauce could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 319 calories. If you have garlic cloves, linguine, clam juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook linguine according to package directions, omitting salt and fat. Set aside.
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LinguineLinguine
SaltSalt
2
Melt butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add garlic to pan; cook 3 minutes or until golden.
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GarlicGarlic
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Frying PanFrying Pan
4
Stir in wine, salt, and clam juice.
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Clam JuiceClam Juice
SaltSalt
WineWine
5
Drain minced clams; add juice to pan (reserve minced clams). Simmer for 5 minutes.
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ClamsClams
JuiceJuice
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Frying PanFrying Pan
6
Add littleneck clams; cover and cook 3 to 4 minutes or until the shells open.
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Littleneck ClamsLittleneck Clams
Pasta ShellsPasta Shells
7
Remove from heat, and discard any unopened shells.
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Pasta ShellsPasta Shells
8
Add reserved minced clams, parsley, lemon juice, and pepper.
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Lemon JuiceLemon Juice
ParsleyParsley
PepperPepper
ClamsClams
9
Place pasta in a large bowl.
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PastaPasta
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BowlBowl
10
Add clam mixture to pasta, and toss well.
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PastaPasta
11
Serve with lemon wedges, if desired.
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Lemon WedgeLemon Wedge
DifficultyHard
Ready In45 m.
Servings6
Health Score11
Dish TypesSide Dish
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