Linguine with Clam Sauce
Need a pescatarian side dish? Linguine with Clam Sauce could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 319 calories. If you have garlic cloves, linguine, clam juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Cook linguine according to package directions, omitting salt and fat. Set aside.
Melt butter in a large skillet over medium heat.
Add garlic to pan; cook 3 minutes or until golden.
Stir in wine, salt, and clam juice.
Drain minced clams; add juice to pan (reserve minced clams). Simmer for 5 minutes.
Add littleneck clams; cover and cook 3 to 4 minutes or until the shells open.
Remove from heat, and discard any unopened shells.
Add reserved minced clams, parsley, lemon juice, and pepper.
Place pasta in a large bowl.
Add clam mixture to pasta, and toss well.
Serve with lemon wedges, if desired.