Black Russian Cake II
Black Russian Cake II might be just the Eastern European recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 510 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Not a lot of people really liked this dessert. A mixture of chocolate fudge frosting, vegetable oil, ground cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
Mix together the frosting, coffee liqueur and vodka until blended.