Sweet Onion Tartlets

Name: Sweet Onion Tartlets
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 large egg; 79 milliliters half-and-half; 1 teaspoon fine herbs (recommended: Spice Islands); 118 milliliters shredded Monterey Jack cheese; 37 grams 1/2 envelope golden onion soup mix (recommended: Lipton); 425 grams box refrigerated pie crust (recommended: Pillsbury); 1 Vidalia onion or other sweet onion, diced, about 3 cups

Sweet Onion Tartlets might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 122 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Only Head to the store and pick up golden onion soup mix, vidalian onion, monterey jack cheese, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Melt butter in a large frying pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and cook until golden brown. Set aside to cool. Unroll pie dough 1 at a time. Use a 2 1/2-inch round cutter and cut as many rounds as possible (about 14 to 16), reserving scraps repeat with second pie dough. Gather together scrap dough and cut out as many rounds as needed to make 24 in total. Fit dough rounds into cups of mini muffin pan.

Ingredients you will need

Pie Dough

Onion

Dough

Equipment you will use

Mini Muffin Tray

Place in the oven and bake for 10 to 12 minutes.

Equipment you will use

Oven

Remove and set aside. In a small bowl, whisk together the egg, half-and-half, golden onion soup mix, and fines herbs. Set aside. Divide onions among tartlet shells, about 1/2 teaspoon each. Stir the egg mixture and fill tartlets to cover the onions.Top each with 1/2 teaspoon of cheese.

Ingredients you will need

Dry Onion Soup Mix