Chili-Rubbed Roast Beef

Name: Chili-Rubbed Roast Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ground ancho chili (such as McCormick) or chili powder; 2 kilograms top-round or eye-round roast; 1 teaspoons kosher salt; 2 Tbsps olive oil; 4 smalls sweet potatoes, scrubbed and cut into 2-inch chunks

Chili-Rubbed Roast Beef is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 624 calories, 92g of protein, and 17g of fat. Head to the store and pick up olive oil, eye-round roast, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Take the roast out of the refrigerator and let it come to room temperature about 45 minutes before roasting.

Heat oven to 325 F.

Equipment you will use

Oven

Place the roast on a metal rack in a roasting pan, fat-side up, and rub with the chili and salt. Toss the sweet potatoes with the olive oil and place around the roast. Cook until an instant-read thermometer inserted in the center registers at least 120 F (for rare), about 1 hour and 15 minutes (15 to 20 minutes per pound). The potatoes should be fork-tender.

Ingredients you will need

Sweet Potato