Cod Stew with Pimenton & Chorizo
Cod Stew with Pimenton & Chorizo might be just the main course you are searching for. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 20g of protein, and 14g of fat. A mixture of salt and pepper, fennel fronds, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the alum powder you could follow this main course with the Cranberry Cake as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Over medium heat, warm a medium-sized Dutch oven with lid.
Add the oil, the peppers, onions, tomatoes, fennel seeds, pimenton and the chorizo. Stir to coat.
Add ¼ cup water and season lightly with salt and pepper.
Let vegetables simmer with the lid closed for one hour, stirring occasionally, but carefully to keep the pieces large, until the vegetables become very soft. Taste the accumulated broth and adjust seasoning with more salt and pepper.
Add the red wine vinegar. Gently stir to incorporate.Carefully lay the fish pieces on top of the vegetables. Try to keep the fish pieces from touching each other. Cover and cook again for ten minutes until the fish is no longer translucent.Carefully place each piece of fish into each of four shallow serving bowls.
Add some tomato, red pepper and chorizo pieces. Spoon some broth on top each piece of fish.
Garnish with optional fennel fronds.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.