Cod Roe Pasta

Name: Cod Roe Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons Black pepper; 2 Tbs spicy cod roe (also known as karashi mentai); 0 Sheets nori(cut into thin strips with scissors ); 59 milliliters Olive oil(mild flavor, not spicy or green); 1 Tb good quality olive oil; 6 leaves green shiso(rolled then sliced thin); 4 green shiso leaves cut into thin ribbons; 170 grams linguine or spaghetti cooked al dente; 450 grams Dried spaghetti(or other pasta boiled according to package directions); 57 grams sashimi grade raw squid sliced into “noodles; 2 Tbsps Butter - unsalted(cut into a couple slices)

Cod Roe Past Head to the store and pick up pepper, shiso), nori, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a budget friendly recipe for fans of Mediterranean food.

Instructions

If you get your mentaiko (a.k.a. spicy cod or pollack roe) in a jar you can just measure it out into a bowl. Otherwise cut each roe sac in half and squeeze out the roe from each half, discarding the membrane.

Ingredients you will need

Cod

Equipment you will use

Bowl

Add the olive oil and black pepper and stir to combine. Meanwhile boil a large pot of well salted water and cook the pasta according to the package directions.When the pasta is done, drain thoroughly and add to the bowl with the mentaiko sauce.

Ingredients you will need

Black Pepper