Coconut Triple-Layer Cake

Name: Coconut Triple-Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons butter extract; 1 Tbsp cake flour; 828 milliliters sifted cake flour; 2 larges egg whites; 394 milliliters fat-free milk; 118 milliliters plain fat-free yogurt; 1 teaspoons salt; 59 milliliters butter or stick margarine, softened; 414 milliliters sugar; 158 milliliters flaked sweetened coconut; 3 teaspoons vanilla extract; 2 Tbsps vegetable oil

Coconut Triple-Layer Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 257 calories. A mixture of milk, yogurt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Lightly spoon sifted flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine sifted flour, baking powder, salt, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Combine sugar, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Butter

Sugar

Cooking Oil

Equipment you will use

Blender

Bowl

Add egg whites, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Whites

Combine the milk and yogurt.

Ingredients you will need

Yogurt

Milk

Add the flour mixture to the creamed mixture alternately with the milk mixture, beginning and ending with flour mixture. Stir in extracts.

Ingredients you will need

All Purpose Flour

Milk

Pour cake batter into prepared pans. Sharply tap cake pans once on countertop to remove air bubbles.

Bake at 350 for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.

Equipment you will use

Oven

Place 1 cake layer on a plate; spread with 2/3 cup Fluffy Coconut Frosting, and top with another cake layer.

Ingredients you will need

Frosting