Coconut Pecan Cake

Name: Coconut Pecan Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 4 Tbsps butter; 473 milliliters shredded coconut; 828 milliliters confectioners sugar; 227 grams package cream cheese; 4 eggs; 2 teaspoons milk; 237 milliliters chopped pecans; 1 teaspoons vanilla extract; 118 milliliters vegetable oil; 296 milliliters water; 517 grams package moist white cake mix

Coconut Pecan Cake requires about 45 minutes from start to finish. This recipe makes 15 servings with 479 calories, 5g of protein, and 26g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water, coconut, cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees). Grease and flour two 8 inch round pans or one 9 x 13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, blend cake mix with the water, eggs, and oil. Beat with an electric mixer at medium speed for 4 minutes. Stir in 2 cups coconut and nuts.

Ingredients you will need

Cake Mix