Swiss Chard Tart With Goat Cheese, Currants, And Pine Nuts

Name: Swiss Chard Tart With Goat Cheese, Currants, And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters crème fraîche; 1 chile de àrbol, or any small dried chile; 79 milliliters dried currants; 2 larges egg yolks; 2 Tbsps chopped flat-leaf parsley; 170 grams semi-aged goat cheese; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive oil; 118 milliliters pine nuts; 1 sheet frozen puff pastry, defrosted; 177 milliliters finely diced red onion; 1 sprigs rosemary; 59 milliliters sliced shallots; 118 milliliters whole milk ricotta; 1 large bunch Swiss chard, cleaned, center ribs removed; 1 teaspoon thyme leaves

Swiss Chard Tart With Goat Cheese, Currants, And Pine Nuts is a vegetarian recipe with 4 servings. One serving contains 833 calories, 21g of protein, and 63g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, rosemary, swiss chard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.