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Chard And White Bean Stew
Chard And White Bean Stew
Need Autumn will be even more special with this recipe. A mixture of thyme sprigs, vegetable broth, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Ingredients
Servings:
1
bay leaf
237
milliliters
pureed tomatoes (from a can/carton/your jarred summer supply)
850
grams
(or about 3 3/4 cups) white beans, drained and rinsed
149
grams
cup chopped carrots
142
grams
cup chopped celery
237
milliliters
dry white wine
2
garlic cloves, finely chopped
3
Tbsps
olive oil
13
servings
Salt and freshly ground black pepper
120
grams
cup chopped shallots, about 4 medium
1
Tbsp
sherry vinegar
454
grams
Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
3
fresh thyme sprigs
473
milliliters
(or more to taste) vegetable broth
Difficulty
Medium
Ready In
41 m.
Servings
13
Health Score
51
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Fall
Winter
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