Papperadelle With Ricotta, Swiss Chard, Walnuts And Parmesan

Name: Papperadelle With Ricotta, Swiss Chard, Walnuts And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 x garlic cloves, minced; 0 teaspoons nutmeg; 2 Tbsps olive oil; 4 servings grated fresh parmesan cheese; 227 grams fresh papperadelle pasta; 118 milliliters ricotta cheese; 4 servings salt and pepper; 946 milliliters bunch Swiss chard, stalks removed (about chopped); 118 milliliters toasted walnuts

Papperadelle With Ricotta, Swiss Chard, Walnuts And Parmesan might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 25g of protein, 29g of fat, and a total of 549 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ricotta cheese, nutmeg, olive oil, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.