Crisp Mackerel Salad With Grainy-mustard Vinaigrette
Crisp Mackerel Salad With Grainy-mustard Vinaigrette is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 24g of protein, 20g of fat, and a total of 288 calories. If you have white-wine vinegar, shallot, tarragon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 34 minutes.