Spanakopita With Swiss Chard And Homemade Ricotta

Name: Spanakopita With Swiss Chard And Homemade Ricotta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps Melted butter (about; 1 large egg, at room temperature; 113 grams feta cheese; 2 Tbsps finely-chopped flat leaf parsley; 113 grams fresh homemade ricotta; 1 Tbsps lemon juice; 1 pinch pinch of freshly-grated nutmeg; 2 Tbsps olive oil; 1 medium onion, peeled and minced; 16 sheets phyllo dough, thawed, if frozen; 8 servings salt and freshly-ground pepper; 340 grams (1 large bunch) fresh swiss chard

The recipe Spanakopita With Swiss Chard And Homemade Ricotta could satisfy your Mediterranean craving in roughly 20 minutes. This side dish has 254 calories, 8g of protein, and 14g of fat per serving. This vegetarian recipe serves 8. A mixture of swiss chard, lemon juice, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.