Coconut-mint Cream Cake

Name: Coconut-mint Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 651 milliliters cake flour; 397 grams coconut cream; 1 teaspoon coconut extract (optional); 4 larges egg whites; 79 milliliters chopped fresh mint leaves; 355 milliliters heavy whipping cream, chilled; 1 teaspoons salt; 355 milliliters sugar, divided; 8 servings Sweetened flaked coconut; 397 grams sweetened condensed milk; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 Tbsps water; 237 milliliters whole milk

This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 57g of fat, and a total of 966 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, heavy whipping cream, coconut cream, and a few other things to make it today.