Coconut Macaroons with Salted Caramel

Name: Coconut Macaroons with Salted Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps cake flour; 2 tablepoons light corn syrup; 6 egg whites; 2 egg yolks; 177 milliliters heavy cream; 1 pinch Pinch of kosher salt; 120 grams 1/2 cup milk; 2 teaspoons sea salt; 237 milliliters sugar; 794 grams sweetened shredded coconut; 4 Tbsps unsalted butter; 1 teaspoons vanilla extract; 59 milliliters water

Coconut Macaroons with Salted Caramel might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 17g of fat, and a total of 255 calories. This recipe serves 24. Head to the store and pick up cake flour, heavy cream, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In small bowl, stir together sugar, flour, and salt for pastry cream.

Ingredients you will need

Pastry Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In another bowl, whisk egg yolks until blended and then add dry mixture slowly, mixing to yield thick and pasty consistency.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Bowl

To make pastry cream: in a small saucepan, scald milk over medium-high heat. When you start seeing bubbles around the edges, take milk off heat, and add slowly to egg and flour mixture.

Ingredients you will need

Pastry Cream

All Purpose Flour

Milk

Egg

Equipment you will use

Sauce Pan

Return mixture to saucepan and heat over medium heat, whisking vigorously for about a minute as it cooks into a viscous, thick cream. Stir in vanilla, cover with plastic wrap and let cool completely.

Ingredients you will need

Vanilla

Cream

Wrap

Equipment you will use

Plastic Wrap

Whisk

Sauce Pan

Heat oven to 350°F, and line baking sheet with parchment paper or cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, combine coconut, egg white, sugar, salt, and pastry cream.

Ingredients you will need

Pastry Cream

Egg Whites

Coconut

Sugar

Salt

Equipment you will use

Bowl

Form the dough into mounds and place on the baking sheet.

Ingredients you will need

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Bake until golden brown, about 25-35 minutes, rotating trays halfway through baking.

Equipment you will use

Oven

Combine sugar, water and corn syrup in saucepan and bring to a boil over medium heat until mixture turns a light amber color.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and stir in other ingredients. Allow to cool slightly (about 5 to 10 minutes) before drizzling on the cookies so that it thickens and looks prettier.

Ingredients you will need