Salmorejo Cordobes (cream Of Gazpacho)

Name: Salmorejo Cordobes (cream Of Gazpacho)
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 3
Cuisine: Global
Ingredients: 1 stale baguette, crusts removed; 59 milliliters extra virgin olive oil; 2 garlic cloves; 2 hard-boiled eggs, sliced (optional); 1 teaspoon salt; 6 tomatoes; 4 Tbsps wine vinegar

Need a dairy free and vegetarian soup? Salmorejo Cordobes (cream Of Gazpacho) could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 375 calories, 10g of protein, and 23g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. It will be a hit at your Summer event. If you have tomatoes, extra virgin olive oil, garlic cloves, and a few other ingredients on hand, you can make it.