Finocchio Al Forno (fennel Baked In Cream)

Name: Finocchio Al Forno (fennel Baked In Cream)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into 1/2 wedges; 473 milliliters heavy cream; 6 servings Kosher salt and freshly ground black pepper, to taste; 355 milliliters finely grated Parmesan; 4 Tbsps unsalted butter, cubed

Finocchio Al Forno (fennel Baked In Cream) might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 12g of protein, 44g of fat, and a total of 475 calories. A mixture of butter, parmesan, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet.