Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 1 Tbsp coconut extract; 1 teaspoon coconut extract; 237 milliliters coconut milk; 2 liters confectioners sugar, sifted; 4 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters sugar; 631 milliliters sweetened flaked coconut (1 7-oz. bag); 237 milliliters sticks unsalted butter, at room temperature, cut into pieces; 473 milliliters sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract

Coconut Layer Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 43g of fat, and a total of 817 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, baking soda, coconut, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place a rack in center of oven and preheat to 350F. Grease and flour 29-inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a bowl, whisk flour, baking soda, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs 1 at a time. Reduce speed to low; beat in half of flour mixture. Beat in coconut milk and extract, then beat in remaining flour mixture until just combined. Divide batter between cake pans and bake until a toothpick inserted into center comes out clean, about 30 minutes.

Ingredients you will need

Baking Soda

Coconut Milk

Extract

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Toothpicks

Oven

Whisk

Bowl

Let cakes cool in pans on wire racks for 10 minutes. Turn out onto racks to cool completely.

Make frosting: Using an electric mixer on medium-high speed, beat butter until light, 2 to 3 minutes. Reduce mixer speed to low and gradually beat in sugar until fully incorporated. Beat in extracts. Chill 15 minutes.

Ingredients you will need

Frosting