Coconut Flan
The recipe Coconut Flan could satisfy your European craving in approximately 1 hour and 55 minutes. This dessert has 352 calories, 7g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up eggs, coconut flakes, coconut milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat oven to 325 degrees F.
In a small saucepan over medium-low heat, melt the sugar until it caramelizes.
Pour it into a flan dish, pie plate or round souffle baking dish with shallow sides, swirling it around to coat the bottom.
In a large mixing bowl, beat the eggs until foamy with a wire whisk. Beat in the condensed milk, coconut milk, vanilla extract and 1/4 cup coconut.
Pour the mixture into the prepared baking dish. It will need to bake in a water-bath in the oven. Set the dish into a large baking pan with sides and carefully pour water around the flan to come 2/3 the way up the sides. Carefully transfer to the preheated oven.
Bake for about 1 hour, until the flan is set and the center only jiggles a little bit, like a cheesecake would.
Remove from the oven and water-bath and allow to cool completely. Turn the flan out onto a flat serving platter.
Cut into slices for serving.
Garnish with whipped cream and toasted coconut.