Coconut Custard Pie I
Coconut Custard Pie I might be a good recipe to expand your dessert repertoire. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 234 calories, 2g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, coconut, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Coconut Custard Pie, Coconut Custard Pie, and Coconut custard pie are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour.
Mix in 1/2 cup of milk at a time.
Add 1 cup coconut and vanilla, and mix well.
Pour filling into unbaked pie shell.
Sprinkle top with additional coconut before baking, just enough to lightly cover the top.
Bake for 40 to 50 minutes, or until set.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling