Coconut Catfish With Melon Salsa

Name: Coconut Catfish With Melon Salsa
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Mexican
Ingredients: 907 grams catfish fillets; 454 grams container refrigerated mixed melon cubes; 59 milliliters frozen limeade concentrate; 1 teaspoons red-pepper flakes; 6 servings salt; 79 milliliters sweetened flaked coconut

Coconut Catfish With Melon Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 25g of protein, and 6g of fat. Head to the store and pick up catfish fillets, melon cubes, limeade concentrate, and a few other things to make it today. To use up the ice cubes you could follow this main course with the Nectarine, Blackberry, and Pecan Sundaes as a dessert. prevention.com. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 16 minutes.

Ingredients

Servings:

907grams

catfish fillets 454grams

container refrigerated mixed melon cubes 59milliliters

frozen limeade concentrate 1teaspoons

red-pepper flakes 6servings

salt 79milliliters

sweetened flaked coconut

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.